charnwoodstoves

We’ve eagerly been awaiting the release of Defra’s latest data on particulate matter (PM2.5 and PM10) from domestic combustion. The findings are in – and its great news for the stove industry and everyone who appreciates the warmth and comfort of a real fire! According to the Emissions of air pollutants in the UK – Particulate matter (PM10 and PM2.5) report, overall emissions from domestic combustion have seen a significant decline, underscoring the significant progress in reducing air quality impacts from home heating with solid fuel and biomass. 

Key findings from the Defra report 

1/ Emissions Falling Below Road Transport
One of the most striking headlines: annual particulate emissions from domestic combustion have fallen below those from road transport in 2023. This signals a major milestone in the journey towards cleaner air. 

2/ 17% Reduction in PM Emissions from 2020 to 2023
Between 2020 and 2023, PM2.5 and PM10 emissions from domestic combustion dropped by 17%, with a 7% decrease in the last year alone (2023 compared to 2022). 

3/ Long-Term Progress
Looking back to 1990, there’s been a 72% reduction in both PM2.5 and PM10 from domestic combustion. These figures highlight just how far the industry has come over the decades. 

Modern stoves leading the way 

Andy Hill, Chair of the Stove Industry Association (SIA), credits a large part of these improvements to modern stove technology and better fuel quality: 

“This significant reduction in emissions from domestic combustion can be attributed to several factors, including the adoption of modern stove appliances and the use of better quality fuel, and increased consumer awareness and education. The SIA and its members have played a crucial role in this progress, working collaboratively to create cleaner and more efficient appliances, and to promote consumer best practice.” 

We couldn’t agree more. As stove manufacturers and #positivewoodburing advocates, we’ve seen first-hand how Ecodesign and clearSkies stoves are transforming the industry. By replacing open fires and older stoves with modern, high-efficiency models, we reduce emissions dramatically while still enjoying all the benefits of a real wood-burning fire. 

Skye E700     

We are not sitting still but constantly innovating and leading technological advances to reduce emissions even further – proven by the development of the remarkable Skye E700. Equipped with intelligent combustion technology that automatically controls airflow for optimal burning, the E700 is a game changer. Simply load the stove, close the door, and let the system handle the rest—it’s that straightforward.

Powered by Charnwood I-Blu microprocessor-controlled technology, the Skye E700 removes user human error by continuously monitoring the fire, enhancing efficiency and cutting emissions with real-time automated adjustments. It delivers just the right amount of air exactly when and where it’s needed, ensuring a cleaner, more efficient burn every time. This approach benefits air quality, conserves fuel, and provides a stunningly clear view of the flames. With an outstanding 89% efficiency rating, the Skye E700 is among the cleanest, greenest, and most fuel-efficient stoves available today.

A shared vision for cleaner air 

The new data not only underscores the progress the stove industry has made, but it also points to a much-needed shift in the wider conversation around domestic heating. Rather than focusing on outright bans and restrictions, we can see a clear path forward: 

1/ Replacing Outdated Appliances
Encouraging the upgrade from open fires and older stoves to modern Ecodesign-compliant models is vital for continued emissions reductions. 

2/ Using Better-Quality Fuel
Quality, dry wood (with moisture content below 20%) and clean, approved solid fuels further reduce emissions and enhance stove efficiency. 

3/ Collaboration & Education
By working together with government bodies, environmental groups, and consumers, we can keep refining technologies and practices for the benefit of all. 

SIA top tips for cleaner and greener wood burning 

Choose an Ecodesign-Compliant Stove: Look for the clearSkies mark. If you’re currently using an older stove or open fire, consider upgrading to achieve up to a 90% reduction in emissions compared to open fires.

Check Smoke Control Area Requirements: If you live in a Smoke Control Area, you’ll need a Defra-exempt appliance. (All clearSkies Level 3 and above stoves are Defra-exempt.)

Seek Expert Advice: Visit your local SIA Retail Group member for help in choosing the right size stove and a detailed installation quote. 

Professional Installation: Always ensure your stove is installed by a qualified competent person (e.g., HETAS or OFTEC registered).

Use Quality Fuel: Look for the Ready to Burn label to guarantee your logs are at or below 20% moisture content. Never burn treated wood or household waste.

Regular Maintenance: Service your stove and sweep your chimney at least once a year. An NVQ-qualified chimney sweep can also provide valuable advice for best practices.

Follow Manufacturer’s Instructions: Correct operation of your stove not only helps reduce emissions but also optimizes efficiency.

For more information about the Stove Industry Association and its ongoing work, visit
www.stoveindustryalliance.org 

Further reading: 

Learn why modern wood-burning stoves are key to energy security  

Read about the role of sustainable wood fuel in woodland management 

 

charnwoodstoves

With recent proposals from anti-wood-burning lobbyists seeking to phase out wood-burning stoves by 2030, it’s critical to examine why such a move would be a profound act of self-sabotage for the nation. Modern wood-burning stoves are far more than a nostalgic nod to tradition—they are an essential, balanced solution that supports energy security, sustainability, and resilience in an increasingly uncertain world. 

Acceptable air quality: A balanced perspective

We must recognise that a certain level of particulate matter, including PM2.5, in the air is both inevitable and compatible with human flourishing. Zero emissions is not realistically achievable; they are a natural by-product of human progress, innovation, and the resilience needed to adapt to an ever-changing world. All energy sources have their challenges somewhere along the line—whether it’s fossil fuels, renewables, or biomass. While we can and should optimise systems to reduce their impact, no single solution can eliminate all problems.

Current UK PM2.5 levels are well within acceptable limits across the vast majority of the country. In fact the latest data shows that PM2.5 emissions for domestic combustion have fallen by 7% compared to the 2022 figures (1). However, it is true that there are isolated areas where poor practices—such as open fires, old stoves, wet wood, and bonfires—contribute disproportionately to localised pollution. These are the areas that demand targeted change, not blanket bans on all forms of wood-burning. Modern wood stoves, designed to Ecodesign standards, are a sensible part of the solution, significantly reducing emissions and improving air quality, while also adding energy security.

A blanket ban to drive emissions below already acceptable levels risks compromising one of our most valuable and dependable heating options. By focusing on optimising and encouraging responsible practices, we can balance environmental and health concerns with the practical needs of society, ensuring energy resilience and progress go hand in hand.

Energy insecurity is a real and present threat

 

The UK faces an alarming vulnerability in energy security. Recent reports from Centrica warned that “plunging temperatures and high demand for gas-fired power stations had reduced UK winter gas storage to concerningly low levels.” With the nation only holding enough gas storage for 7.5 winter days—compared to France’s 103 days and the Netherlands’ 123 days—this shortfall highlights the fragility of our energy supply (2).

With energy prices remaining volatile and power outages an ever-present risk, reliable alternatives are more critical than ever. Modern wood stoves offer households a degree of independence and safety, allowing them to stay warm and even cook if the grid goes down. They can also help stabilise energy demand, reducing pressure on overstretched resources.

Realistic scenarios: The bigger picture

1/ Rising Energy Prices
Banning wood-burning would force households reliant on sustainable wood fuel to shift to mains energy, inevitably increasing demand and driving up costs for everyone. This would disproportionately affect vulnerable households.

2/Extreme Weather
Scientists have warned of imminent potential changes to ocean currents—such as the collapse of the Gulf Stream—that could drop temperatures by up to 10–15°C (3). Heat pumps, already less effective in older homes, would struggle even more in these colder conditions, further straining the grid. Promoting modern stoves (and good practices) now is essential to prevent a panicked return to high-pollution open fires or wet wood in crisis scenarios.

3/Conflict and Global Disruption
Geopolitical tensions can disrupt supply lines for gas, oil, or even electricity and battery supply. Locally sourced firewood offers households a viable backup if other energy sources become unaffordable or scarce.

4/Sustainable Forest Management
Positive wood-burning encourages responsible forestry practices—supporting biodiversity, reducing forest fire risk, and maintaining healthy woodlands. Co-heating solutions, combining wood stoves with renewables, offer a practical, eco-friendly path forward (4).

5/ Sensible Policy
In London, it’s estimated that around 70% of domestic wood-burning still takes place on open fireplaces, which can emit up to 90% more pollutants than modern, high-efficiency stoves (5). Converting those open fires to cleaner-burning models would dramatically cut emissions in the capital, while still preserving a vital, resilient source of heat.

Storm clustering is a growing concern

 

Increasingly frequent and severe storm clustering events underscore the need for robust, grid-independent heating options. One recent example is Storm Eowyn, the fifth named storm of the season, which made headlines with wind gusts recorded at 114 mph in Ireland and 100 mph in Scotland (6). Alongside other recent storms—Herminia and Ivo—Eowyn caused significant disruption to power grids, public transport, and everyday life.

Storm clustering is not just about a single event; it’s about multiple, potentially overlapping storms hitting in quick succession. These conditions can leave people without power for days, emphasising why a dependable heating source that does not rely solely on electricity is invaluable.

Wood stoves vs battery storage? A false dichotomy

Some anti-wood-burners propose battery storage as the alternative to wood stoves in emergencies. It’s not an either-or scenario; both can be valuable parts of a diversified, resilient energy system. In fact, combining a modern wood stove with battery storage makes sense:

•Wood stoves can cover your emergency heating and cooking needs
•Battery storage can then be reserved for essential electricity usage (e.g., lights, refrigeration, medical equipment) extending battery life.

Practical limitations of battery storage for a balanced perspective

•Reliance on Raw Materials
Large-scale battery production depends on finite mineral resources, often sourced from countries where labour practices may be inhumane. Reports suggest a significant percentage of key battery minerals involve child or forced labour (7).

•Limited Capacity
Especially in winter, when solar generation is low, a typical home battery may only provide electricity for a limited number of hours—insufficient for a prolonged power cut.

•Longevity & Disposal
Batteries degrade over time, raising questions about disposal

•Scaling Issues
Supplying enough batteries for every household in the UK is questionable at best, given raw material constraints, the costs involved and ethical concerns in supply chains.

During Storm Eowyn, high winds brought extensive power outages. Even a robust battery system would have struggled past a few days without sufficient solar recharge or grid backup. In contrast, a wood stove keeps a household warm and can even be used for cooking, allowing limited battery power to last longer for critical electrical needs.

Safety in extreme weather

In the rare event of a once-in-a-generation storm with winds above 100 mph, caution is advised during the peak of the storm—avoid using any open flues or appliances if conditions are this extreme. However, once the peak has subsided, a properly installed modern stove can safely and effectively provide heat, during the subsequent power outage.

•Up to 80 mph: A well-installed stove can typically be used with confidence.
•Above 80 mph: Storms of this magnitude are rare and usually short-lived. In some cases, it may be prudent to wait out the fiercest period before relighting.
•After the Storm: Power lines often remain down for days, as seen in storms such as Arwen (2021) and now Eowyn. Having a wood stove during that prolonged outage can be a genuine lifeline.

The solution: Positive wood-burning

 
wood burning stoves

Positive wood-burning represents a practical, balanced approach to energy resilience (8):

1/Move Away from Open Fires
Promote modern, Ecodesign-compliant stoves. This alone could reduce London’s wood-burning emissions by a dramatic margin.

2/Dry, Seasoned Wood
Use sustainably sourced, properly dried wood. Wet wood not only emits more pollutants but is also less efficient.

3/Enforced Standards
Ensure stoves are professionally installed and maintained to meet stringent safety and emissions requirements.

A sustainable future

Modern wood stoves are an indispensable part of a resilient energy system. They offer not only comfort and security but also a truly sustainable heating source, actively supporting local economies and responsible forest management. At Charnwood, we believe the future of energy must be grounded in balance—where practicality and innovation meet environmental responsibility.

As we deepen our understanding of air quality and emissions, we remain committed to refining and developing new stove technologies that further reduce emissions. This proactive approach ensures that wood-burning continues to evolve as part of the solution, not the problem. By investing in advanced systems and best practices, we can address environmental concerns without sacrificing the benefits that modern wood-burning brings to households across the country.

Britain’s energy future is undeniably uncertain, marked by volatile prices, climatic shifts, and geopolitical risks. Yet with responsible practices, cutting-edge innovation, and evidence-based strategies, we can safeguard modern wood-burning as a reliable, sustainable option for generations to come. It is this balance—between tradition and progress—that will enable us all to face the challenges of tomorrow with more confidence.

Sources & Further Reading

1/https://www.gov.uk/government/statistics/emissions-of-air-pollutants/emissions-of-air-pollutants-in-the-uk-particulate-matter-pm10-and-pm25

2/https://www.centrica.com/media-centre/news/2025/perfect-storm-reduces-uk-winter-gas-storage-to-concerningly-low-levels/

3/https://www.bbc.co.uk/news/science-environment-66289494

4/https://www.charnwood.com/news/the-role-of-sustainable-wood-fuel-in-woodland-management-insights-from-sandi-toksvig/#

5/https://stoveindustryassociation.org/consumer-advice/positive-wood-burning/

6/https://www.bbc.co.uk/news/articles/cd0j7meyxyvo

7/https://www.theguardian.com/environment/2021/apr/23/revealed-uk-solar-projects-using-panels-from-firms-linked-to-xinjiang-forced-labour

8/https://stoveindustryassociation.org/sia-launches-positivewoodburning-campaign/

 

charnwoodstoves

Owning a woodland might seem like a dream scenario, with restorative walks among the trees and the peaceful sounds of nature soothing the soul. However, as Sandi Toksvig discovered when she became the custodian of a 15-acre ancient woodland, managing it responsibly requires hard work, knowledge, and a sustainable approach to maintenance.

One of the most eye-opening lessons Sandi shares in her recent video, produced by Cumbria Woodlands, is that sometimes, the best thing for a woodland is actually cutting down some of the trees and selling that wood as fuel. This idea may seem counterintuitive to some, but if you read on we’ll explain how this process can play a key role in maintaining a healthy, thriving ecosystem!

Why sustainable woodland management matters

 

Sandi’s woodland, like many others across the UK, had been left unmanaged for generations. Over time, this led to overcrowding, blocking vital light from reaching the forest floor and actually stifling biodiversity. Without active intervention, woodlands can become dense, dark, and imbalanced, limiting the growth of wildflowers, saplings, and the rich variety of wildlife that depends on a healthy, diverse habitat.

Good woodland management involves selective felling, which removes weaker, overcrowded, or diseased trees to create some space for younger trees to flourish. The question then is what happens to the wood that’s cut? Rather than letting it go to waste, turning it into sustainable firewood offers a practical solution that closes the loop, helping both the woodland and the wider community.

How selling firewood supports woodland health

One of the key takeaways from Sandi’s journey is the financial challenge of woodland management. Cutting, clearing, and maintaining a woodland can be very costly, and without a sustainable way to fund the work, it’s difficult for private woodland owners to keep up with the demands of proper stewardship.

Selling wood as fuel, allows woodland owners to generate some income to reinvest into their land—whether that’s for fencing, habitat restoration, tree planting, or hiring forestry experts. This helps to ensure the long-term sustainability of the woodland, making it not just an ecological asset but a financially viable one too.

At the same time, seasoned firewood from well-managed woodlands provides a low-carbon, renewable heating source, reducing reliance on fossil fuels. When sourced and burned correctly, wood fuel is a responsible, sustainable energy choice that works in harmony with nature rather than against it.

The community connection

Another insight Sandi shares is the importance of involving the local community in woodland management. After realising she needed help, she reached out to her village council and was met with an overwhelming response from locals eager to get involved.

Whether it’s through volunteer work, local firewood sales, or shared knowledge, connecting with forestry professionals, conservation groups, and community members helps to ensure that woodland management remains both effective and sustainable.

The benefit for woodland owners is they receive support in maintaining their land, while local residents gain access to responsibly sourced firewood, keeping homes warm with a renewable, local fuel source.

What we can learn from Sandi’s experience

 

Sandi Toksvig’s story offers a valuable lesson in woodland ownership. It’s not just about preserving a forest, it’s about actively managing it to ensure it thrives for generations to come. By embracing sustainable wood fuel as part of the management strategy, woodland owners can:

– Improve biodiversity by allowing light to reach the forest floor.
– Generate income to fund woodland conservation efforts.
– Reduce waste by turning felled timber into a valuable resource.
– Provide a renewable energy source that supports local communities.
– Encourage community engagement in responsible woodland stewardship.

A responsible approach to wood fuel

At Charnwood, we’ve long championed the benefits of responsibly sourced wood fuel. When used efficiently in a modern wood-burning stove, firewood from sustainable woodlands offers an eco-friendly, renewable alternative to fossil fuels.

By choosing locally sourced, well-seasoned hardwoods, you’re heating your home efficiently while supporting responsible woodland management and ensuring that our forests continue to flourish.

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You might also be interested in reading:

An interview with a modern stove expert and woodsman exploring the real-life potential of renewables that promote our humanity and local green environment.

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Acknowledgements

This blog draws inspiration from a video featuring Sandi Toksvig, produced by Cumbria Woodlands in collaboration with The Royal Forestry Society and Penfolds Forestry, with funding from the Forestry Commission Forestry Innovation Fund. You can watch the full video here.

charnwoodstoves

If I have the gift of prophecy and can fathom all mysteries and all knowledge, and if I have a faith that can move mountains, but do not have love, I am nothing. If I give all I possess to the poor and give over my body to hardship that I may boast, but do not have love, I gain nothing. Corinthians 13 verses 2-3

February still finds us in the midst of winter, however with a glimmer of Spring and the promise of more daylight. It seems apt that the hope of seasonal change to brighter days falls in a month marked by a celebration of love. On the 2nd of February the Christian faith marks Candlemas, followed by the celebration of Valentine’s Day on the 14th. Traditionally, Candlemas speaks of the light that Jesus brought into the world, while Valentine’s Day is a celebration of romantic love. In the English vernacular, love is most commonly defined as an emotion, but in the Greek language there are seven definitions of love. One that spoke to me in particular is a definition that seems to encompass all what love should be: 𝑎𝑔á𝑝ē. This love is unconditional, and is offered as an intentional gift, not simply an impulse. Within this unconditional love, there is an intrinsic pull of empathy. In this definition of love perhaps there is a way it can be shared, not just with friends but also with strangers. In Michael Landy’s art project for London Transport, ‘Acts of Kindness’ he asked both passengers and employees to send in stories of small acts of kindness. Through this work he explored the shared connections that result from these kindnesses when individuals step outside the insular bubble that often happens on tube journeys. He says, ”Perhaps that’s partly because acts of kindness between strangers undermine the idea that we should compete and always strive to be independent. Instead, they’re an acknowledgement of our shared humanity. ‘This project is about feeling a sense of being connected to each other’. ‘That’s what “kindness” means – we’re kin, we’re of one kind.’ Agápē

Within the pressure of daily life, where certainty is the less travelled path, we may perhaps ask ourselves whether, in the midst of this choppy sea of life, we have time for empathy. The answer, it seems, should be a resounding yes. We are in the company of knowledge that shows that, whilst we are more connected than ever by our phones, we are yet more lonely and isolated. There are reports across all ages which describe a shared low in our combined mental health, with prevalent feelings of isolation. The small ways we can show ‘𝑎𝑔á𝑝ē’ to each could be a gift to anyone we encounter. Sometimes I am guilty of taking myself out of the moment too much for that to be possible. I will take a walk, and suddenly be distracted by my phone then fail to notice anything or anyone in my surroundings. This might lead to bumping unexpectedly into someone, or even a tree, if I am very distracted. But the real travesty I am learning is that this action of being dedicated to some kind of ingrained efficiency is losing the naturalistic moment of looking around me and having the patience and presence to engage with the people or dogs that I may encounter on those walks. Sometimes, it can be just taking enjoyment in overhearing a beautiful conversation. Often, those between small children and a parent are some of my favourites. One recently was with a four year old child trying to describe shapes to his mother. Another, walking past a primary school at lunch time, was the spontaneous greetings from pupils. There is a shared sense in those moments that makes me wonder; while we may not know each other, we are all together . It is a sort of unconscious gift giving, where in those simple mundane moments of life there is really such an elegance of just being so solidly ingrained in the here and now.

This sense of empathy for others can also be shown to the purchases we make for ourselves or for each other. When we really think about the objects we buy, beyond perhaps their beauty or their functional brilliance, we should consider the designers, makers and many other people who are involved in bringing us those items. . They may sometimes become invisible to us as we take for granted the many small processes that make our lives run effortlessly. If we take a pause then, from the preoccupations and goals of our daily lives, maybe we can make one this February just to stop, look, listen and reach out even with the gift of something as simple as a smile.

charnwoodstoves

“Peace I leave with you; my peace I give you. I do not give to you as the world gives. Do not let your hearts be troubled and do not be afraid”. John 14:27

Some days, it is impossible not to feel the pervading anxiety of the long to-do list of life, not only the one in front of us, but all those other things we may have forgotten. In 2024, we are surrounded by an ever increasing mass of information and there is always a pervasive anxiety about what we might be missing. Friends recount films, books and podcasts all of which hold infinite interest to me, but when will I find the time to watch, read or listen to these nuggets of recommendation? There is also a sense of guilt that comes with this. I find myself feeling a sense of how little I know about anything. However, so much of our days are spent quite trivially, and it is hard not to be subsumed with day-to-day living, with its strain of rich information that doesn’t allow much time for thinking more holistically about the concerns in the world we all share.

There is some ingrained richness within me from the privilege of childhood time spent with my dad wandering around museums, libraries and bookshops. So now in my middle years, just glancing through a bookshop makes me realise how much of life is spent distracted from thoughtful silence and learning. A friend visited Edinburgh Fringe this year and listened to a set from a comedian who jokes that between the school run, and when he was supposed to be writing he was really responding to messages and social media. A whole day can be spent not getting to the point. The addictive nature of feeling connected via our phones makes them a relentless force in our day-to-day living.

We may simply say the answer here is to switch off our phones and create good routines. I appreciate and don’t discount the advice of every health and lifestyle guru here, but being as I am like a small child at Christmas, I always want to take a peak. Alongside this there is also the happy act of multi-tasking that our phone has given us. It is no longer like the 1950s when dictating a letter was a singular task in itself. We now find ourselves in a time when the cat is out of the bag, and our phone has given us the infinite pleasure of multi-tasking and thinking about or exploring so many things at once. It’s almost now a quest to hit the go slow key, or imagine that life is built on steps. Like stepping stones across a river, the pathway is not straightforward and you have to concentrate in order not to slip.

There are, however, the beginnings of a realised backlash. Schools such as The Ormiston Academy, which runs 42 schools in England, are prohibiting the use of phones at school so that pupils can focus on their learning and teaching. There are cases though where parents have found this difficult, for instance, those children with health needs where the app on a phone works to manage a child’s diabetes. In these moments we can see how technology has worked so effectively as a pairing partner to live our lives more safely and with time sensitive efficiency. The danger though is that these advancements are perhaps making our ability to make intuitive judgements harder, as we are so focused on precision rather than feeling the moment.

Perhaps we can look to animals for a little guidance here. It is said that, for instance, a dog’s sense of smell not only sits with what is current in the world of smell but also smells from the past all wrapped together heightening its enquiry. There is something so interesting about the sensory focus, many a dog owner will tell you that there is no such thing as a quick walk as dogs want to stop and smell everything. Maybe we could all take a leaf from that book, as we light a candle or a fire during the colder nights, just allowing ourselves the time to absorb our immediate environment and see what our surroundings can imbue in us, unaided by any kind of external information or entertainment.

As we give pause to our distractions, that in itself brings us the peace to stay still and be held in the moment by the lightest of touch, anxiety-free and content.

charnwoodstoves

Jason Scarlett is a modern stove expert and woodsman exploring the real-life potential of renewables that promote our humanity and local green environment.

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1/ Jason, can you tell us how your early career, (such as your time spent working in Borneo) has inspired your commitment to the use of sustainable renewable energy sources and which of these sources has the most likely benefit to future generations? 
 

As with most people, my understanding of renewables, efficiency and sustainability has grown throughout my lifetime during an era of great change for humanity. I was born in rural Norfolk in a house with one open fire and can remember the blackouts during the workers’ strikes in the 1970s. We had prepaid meters for electricity and had to make sure we always had a 50p piece at the ready. Moving to the urban sprawl of Southend on Sea aged 8, I can remember my first experience with a gas fire. Until the age of 15, all I had known was one appliance that heated one room in the housethen came the revelation of full central heating…and a shower! 

Coming from a poorer background, efficiency and sustainability are important aspects of everyday life. My early years living in the countryside allowed me an understanding of nature that many towns folk miss out on, but my year working for the oil and gas industry in the Borneo rainforest, aged 19, was a real eye-opener to how we are destroying the planet. I saw firsthand how the extraction and processing of fossil fuels and the yearning of corporates to replace the forest with agriculture was devastating the environment and the local indigenous tribes that had lived in harmony with the forests for thousands of years. If people really understood where their fossil fuels come from and the devastation they create, then it wouldn’t be hard for them to link the current crisis to their convenient lifestyles. 

Chatting to the ruling/ wealthier classes of Malaysians about deforestation, the usual answer was ‘you’ve chopped yours down, why shouldn’t we’ and that got me thinking about the countryside that I knew in the UK. Whereas my belief before going to Malaysia was that rich biodiversity was only found in rainforests like Borneo and wasn’t relevant to the UK, in fact, the comment ‘you’ve chopped yours down’ gave me the realisation that our countryside and biodiversity was just a shadow of its former self. 
 

Returning from Malaysia, I built a fireplace and chimney business based on my unique skill set. Over the coming years, I worked on traditional fireplaces, chimneys and solid fuel heating systems which led me to researching traditional woodland management and modern renewables relative to heating our existing housing stock. The realisation that the remnants of our ancient forests once held rich biodiversity comparable to Borneo and could be replaced and enhanced through traditional native management techniques funded by my customers’ energy bills, revolutionised my ethics, working practices and the products I installed. Compared to all other renewable energy solutions, no others depend on replanting native trees and managing them like our ancestors who looked after their environment with sustainability and future generations in mind.  

To leave our descendants’ native trees and environmental know-how seems to me far better than leaving them expensive upkeep costs of follies like carbon capture machines or the perpetual engine that is replacing old solar panels or turbines that are at the end of their life. Plant a tree to be coppiced and it could be there for 1000 years, lay down a solar panel and replace it in 25! 

2/ The coppicing of woodlands looks to be a practice that was used globally pre industrialisation dating back to indigenous populations. Can you tell us why this practice was so important and why approximately only 14% of woodlands in Europe are now coppiced? 
 

The management of local environments evolved in line with the advancement of human civilization and was key to our existence. There are many forms of traditional management, including coppicing, coppice with standards and pollarding, that will be relevant to the locality and what naturally grows there. Similar modern approaches such as continuous cover forestry, permaculture and agroforestry are all currently being implemented and link strongly to traditional techniques.  

The use of firewood is the reason humans were able to survive in colder climates and so it was a very important commodity that happened to grow naturally. Understanding how to nurture the environment to give enough fuel and food to survive without having to roam was key for the development of early settlements. As communities grew, so did demand… nothing much has changed in that aspect, but when the only resource is from the local environment, the necessity for better efficiency, local know-how, improved agriculture and forestry techniques became ever more important. There are instances throughout human history that suggest the downfall of some civilisations was caused by their inability to balance sustainability with growth. During the Middle Ages the UK overused its resources and so developments in managing techniques during the 15th century followed by declarations from Henry VIII and writings from John Evelyn set the path for unique practices that could arguably be attributed to creating the modern world as we know it. 

Then along comes the industrialisation of fossil fuels and cheap wood imports, and wood fuel from the local environment becomes worthless, even more so because of industrial farming and forestry. In a capitalist society, if something is worth keeping then it will be kept. The reason for sympathetic woodland management decline is because it can take more time, money, labour, effort and specialist local know how than modern industrialised fossil fuel extraction and forestry techniques. It also doesn’t follow with the corporate mindset and mainly promotes a local economy headed up by local specialists. 

Whereas most of my knowledge about coppicing centres around Essex and the southeast, what I do understand is that some colder climates do have natural environments that have only a few species of tree that supports less biodiversity than a rich mixture of tree types. The industrialisation of forestry over the past 200 years has promoted the planting of monocultures across the globe that supports very little biodiversity. Planting one or two species solely to harvest by clear felling for a certain product using industrialised techniques has overwhelmed many green environments. We can see this practice across Europe.  

Portugal planted vast amounts of eucalyptus for paper, which is not an indigenous species and is blamed for many of the forest fires they now experience. In the UK we planted many poplars for use as matches, while chestnut was used for fencing. In Scotland there is much debate about the foreign Sitka spruce and pine forest monocultures that were planted, the forestry commission has recently updated guidance for planting mixed species in the future. 

In Los Angeles, there has been mass planting in urban areas of palm trees because they look nice while the surrounding forests have not been managed properly in the way that the indigenous people did for millennia. Again, this meddling in the local environment is misguided and has been a contributing factor to the recent tragic devastation. 

Monoculture for the sake of a single product and big corporate profits can be seen across the world and can be blamed for the loss of many habitats. In Borneo, the virgin rainforests I worked in have now largely been replaced with oil palm. The corporate takeover of our forests removes the connection of local sustainable management practices, such as coppicing that enhances biodiversity.  

3/ Would sustained local/global coppicing have helped mitigate the circumstances of climate change and find us in different circumstances today? 
 

Climate change is just one of the problems we now face and there seem to be many reasons apart from carbon why weather patterns are changing. What seems obvious to me is how forests play their part with weather and reduce how much heat is trapped in the ground. In Borneo, I would be woken up at 5 am to a biblical downpour outside but when I left for work at 6 am, the roads and urban areas were bone dry. The rainforest, however, held on to the moisture with noticeable increases in humidity and in the forests, it was slightly cooler. I often walk through local Essex woodlands midsummer and the temperature drops considerably under the tree canopy. Removing these natural environments surely plays a big part in the formation of clouds, wind and rain.  

The method of harmonious management of the environment has taken many forms that are relevant to the local climate, landscape and ecosystem. The systems each civilisation followed were carefully developed over thousands of years and were born through the necessity to survive. The added bonus of well-managed woodlands using coppice techniques is that the whole process can be carbon neutral (and possibly carbon negative). By only taking what the forests want to give in order to be healthy, ensures that the root systems, that store carbon, are not affected while promoting rigorous regrowth that in turn speeds up the carbon sequestration time of the carbon neutral cycle. 
 

My concept is that if people survived alongside their local nature, being part of the ecosystem, then they are the best source to understand how their local environment can survive and even be enhanced alongside modern lifestyles. Turning our back on our history and ancestral wisdom is easy if it is blindly fueled by a corporate takeover that sees no easy profit in our old ways. Surely, it’s better and morally right to work with the locals to enhance their local economy that relies on the sustainable natural products around them rather than chop it all down in favour of monocultures that decimate communities and landscapes just to feed corporate greed.  

4/ You place a great onus on the health benefits of switching off and staring at a fire. Is there a poignant story you might share with us, of how this has impacted a customer’s life you have worked with? 
 

What if our fixation on TV, computers, and phones is just a modern version of fire-watching? It’s the same endorphin release, which taps into our primal love for the flicker of flames. At what point in human history did we evolve to have sufficient concentration and the ability to contemplate, recalculate our methods and use language to communicate, plotting the activities for the next day? What else other than controlling fire gave us a feeling of warmth and security while allowing a time for the community to come together in social gatherings. The day is done, daily chores completed, night falls and the only reason we didn’t go straight to sleep like other animals is because we lit a fire. What superstitions, religions and beliefs evolved from around a fire while watching the random flame picture of this magical element. 

Over the past 50 years, there have been many attempts to recreate the real flame of a wood fire. Gas and electric fires with the best technology still cannot come close to the mesmerising effect of the random flame picture created from the gases released from wood. 

Modern society has changed exponentially over the past few generations, some of it in a positive way, while it can be argued that family cohesion has fallen by the wayside. Modern whole house central heating methods give a luxurious touch button warmth in every corner of every room that allows children to disappear to their own seclusion, usually armed with their own screens to fulfill their desire to ‘fire watch’. In the past, when there were no distractions from the TV and only one space was heated, the whole family sat around the fire, staring into the abyss while ‘talking’ amongst themselves. Many of my customers say that when the stove is on, their children are more likely to sit with them, reestablishing traditional family cohesion. 

One day last autumn was quite poignant, I was out servicing wood stoves that I had previously fitted and had two elderly customers booked in one after the other. The first lady, who lives in a standard Victorian house, was concerned about the current anti stove campaign. With tears in her eyes, she asked ‘are they going to take my fire away?’ She explained how the fire was her crutch during winter, not just for the warmth, but with her little dog laid out in front, it eased her loneliness and gave a feeling of security that is hard to explain. 

The second lady lives in an affluent mansion by herself, surrounded by expensive furnishings and trinkets, she has the best of everything. Again, with tears in her eyes she said ‘this stove is my best friend, I couldn’t live without it’ 

One of the reasons I love my job is because of the feedback I get from customers. Even those ‘middle-class’ customers who initially turned up at my shop in their new BMW and just wanted a stove ‘because their friends got one’, come back a year later to proclaim ‘what have you done to me, that stove is the best thing I’ve ever bought, I can’t leave it alone, I even love chopping and stacking the wood!’ 

It makes you wonder what’s missing in the modern world, we call it all progress, but is it really? 

You can check out more of Jason Scarlett’s fantastic work via his website.

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At Charnwood, we’re in full support of the Stove Industry Association (SIA) launching the #PositiveWoodBurning campaign to highlight the many environmental, economic, and personal benefits of modern wood-burning stoves. Running for two weeks from 15th January 2025, this campaign is an opportunity to shine a spotlight on how responsible wood-burning can be a key part of a sustainable and low-emission future. 

Modern wood-burning stoves: The difference is clear

 

Efficiency and sustainability are more important than ever and modern Ecodesign-compliant stoves are an innovation-led led response to these demands. Compared to older, inefficient models or open fires, these stoves can reduce particulate emissions by up to 90% while providing families with a reliable, cost-effective heating solution. Meaning no matter what’s going on in the world with energy prices/availability, they can always heat their home! 

By using dry, seasoned wood— with a moisture content of 20% or less—modern stoves deliver optimal performance, generating more heat while using less fuel. This simple change not only enhances efficiency but also significantly lowers emissions, making it an environmentally responsible choice too. 

A campaign rooted in awareness and action

 

The #PositiveWoodBurning campaign is not just about stoves; it’s about building awareness of the broader benefits of sustainable wood-burning: 

Emission Reductions: Modern stoves produce far fewer emissions than outdated systems or open fires, making them a key ally in improving air quality. 

Forest Health: Responsible wood-burning supports active woodland management, encouraging biodiversity and reducing the risk of forest fires. 

Energy Security: With modern wood-burning stoves, households can rely on a renewable, locally sourced fuel that offers independence from volatile global energy markets. 

• Wellbeing: Find out why 93% of wood stove owners say it helps their wellbeing! 

As Andy Hill, Chair of the SIA, highlights, “Modern wood burning stoves are not only a cost-effective and low carbon heating solution, they also play a crucial role in reducing emissions compared to other ways of burning wood such as open fires. By using dry wood, we can ensure that our stoves operate at their highest efficiency, providing warmth and comfort while minimising our environmental impact. We believe that through this campaign, we can help educate the public on the benefits of modern wood burning and encourage a shift towards more sustainable and lower emission domestic combustion practices.” 

Why now? The case for positive wood-burning

 

Recent global challenges underscore the importance of reliable, sustainable heating. Energy security is a growing concern in the UK, with limited gas reserves and increasing reliance on imports. Modern wood-burning stoves offer a vital alternative, providing homes with consistent heat even during power outages or supply disruptions. 

Moreover, the environmental benefits of positive wood-burning cannot be overstated. By combining advanced stove technology with responsible fuel use and proper maintenance, households can contribute to a more sustainable future without compromising comfort or convenience. 

Best practices for responsible wood-burning

The #PositiveWoodBurning campaign offers practical advice for homeowners to get the most from their stoves while minimising environmental impact: 

Choose the Right Stove: Ecodesign-compliant and clearSkies-certified appliances are up to 90% cleaner than open fires and significantly outperform older stoves. 

Use the Right Fuel: Opt for wood with the Ready to Burn logo, ensuring moisture content is at or below 20%. Avoid chemically treated wood or waste materials. 

Regular Maintenance: Have your chimney swept and stove serviced annually by qualified professionals. The Federation of British Chimney Sweeps has links to all the main sweep associations.  

Proper Installation: Ensure your stove is installed by a competent person registered with HETAS or OFTEC for safety and performance. 

Follow Manufacturer’s Guidelines: Adhering to the manufacturer’s instructions ensures optimal stove performance and longevity. 

Please join the #PositiveWoodBurning conversation

The SIA invites everyone to join the conversation online using the hashtag #PositiveWoodBurning. Visit www.stoveindustryassociation.org to learn more about modern stoves, responsible wood-burning, and the many benefits this approach offers. 

 

 

 

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For generations, wood-burning stoves have offered warmth, comfort, self-reliance, and a connection to one of nature’s oldest renewable fuels. At Charnwood, we believe these qualities must be closely aligned with responsible design – ensuring the timeless joy of a real wood fire has a valuable place in an increasingly environmentally and health conscious world. 

A proven record of facing challenges head-on 

While older stoves improved on open fires, there was still significant room for improvement in terms of efficiency and emissions. As we all learned more about PM2.5, the wood-stove industry tackled the issue head-on through technological innovations including: 

Advanced firebox design 

High-efficiency combustion systems 

Precision air controls 

Intelligent microprocessor controlled stoves 

Modern, Ecodesign-ready stoves now significantly reduce PM2.5 – by up to 90% in many cases when compared to older stoves and open fires. These improvements arose from dedicated innovation and a willingness to embrace new scientific insights. Thanks to independent testing and ongoing refinements, today’s stove owners can be confident their modern appliances, used appropriately, are both cleaner and more efficient than ever before. This track record underscores the integrity of our industry: we see challenges, respond with research and engineering, and deliver on our promises. 

Emerging science on Ultrafine Particles (UFPs) 

Now, scientific focus is turning to ultrafine particles. These are smaller than PM2.5 particles and are found everywhere. From road traffic and industrial emissions to sea spray, mushroom spores, laser printers and even the simple act of peeling citrus fruit. Their potential impacts on human health are not fully known and are still being investigated: 

UFPs can arise from activities at a distance – such as large-scale industry or busy motorways far from our homes – but the reality is that winds can carry these particles over vast areas. Pinpointing an individual source’s contribution to local air quality is extraordinarily difficult. 

The WHO determined that there was not enough data to provide guidelines for ultrafine particles (UFPs) – aerosolised particles measuring as little as 0.1 micrometers in diameter or less.(1) 

Studies and risk assessments remain inconclusive. As of now, scientists do not fully agree on the level of health risk posed by UFPs specifically, nor do we have a comprehensive understanding of each source category’s relative contribution. (2) 

In this context, it is too early to claim a direct, confirmed health risk from UFPs emitted by any single source, including wood stoves—particularly as stoves contribute only a small fraction of overall UFP emissions compared to transportation, industry, and natural occurrences.

Nevertheless, at Charnwood we approach new challenges as we always have – by embracing further research. We continue to push for greater efficiency gains/emission reductions and are monitoring developments in filtration technology and beyond. 

Overestimation and real-world context 

As we’ve seen before with PM2.5, there is a desire from some to overestimate the impact of modern wood-burning stoves and the same will likely happen with UFPs. However, no matter the heating method – whether it’s a gas boiler, electric, heat pump, wind or solar – ultrafine particles inevitably arise somewhere along the chain including drilling, shipping, road transportation and burning for fossil fuels, large-scale manufacturing of high-tech components etc. All these processes can generate huge amounts of UFPs and other sized particles at different stages capable of contributing in varying degrees to the levels in the air. 

A 2024 report by the Institute for Fiscal Studies (IFS) found that: Average PM2.5 levels in England fell by 54% between 2003 and 2023, reaching a 20-year low.(3) 

Despite frequent sensational headlines, the IFS explicitly noted a tendency to “overestimate the importance of wood burning” in overall PM2.5 apportionment. 

They clarified that “emissions may be dispersed by the wind or brought to the ground by rain, meaning a large emission of PM2.5 may not translate into significantly higher amounts of PM2.5 in the air we breathe … Considering only primary PM2.5 tends to overestimate the importance of wood burning as opposed to transport and energy combustion.” 

By focusing broadly on “domestic wood burning” and neglecting the huge performance gap between old, inefficient stoves and modern designs, some public campaigns overlooked real opportunities to tackle air pollution more effectively. The same may prove true for UFPs, where conflating all wood-burning – regardless of technology or best practices – could distort our understanding of actual emission levels.(4) 

The unique positives of Wood Burning 

 

While every form of home heating solution has an environmental footprint somewhere along the line, only wood-burning brings such a variety of unique benefits when done responsibly: 

Energy security & resilience
Wood stoves offer a degree of independence during power outages and times of high energy prices. They can heat a home even when the grid is down or gas supplies are uncertain and they don’t rely on intermittent sources such as sun and wind. 

Sustainably managed woodlands
Responsible wood-burning supports active forest management. Using locally sourced firewood encourages healthy woodlands when replenished responsibly. 

Lower carbon footprint (with good forestry practices)
Trees absorb carbon dioxide as they grow, making well-managed wood fuel part of a more balanced carbon cycle. 

Ambience & wellbeing
There’s an intangible comfort to a wood stove’s gentle crackle and glow – a focal point that brings the family together. 93% of stove owners say it has a positive impact on their well-being(3)
(See our blog on “The Real Reason People Install a Wood Burning Stove” for more.) 

Compatibility with older homes
Many traditional homes were designed with solid-fuel heating in mind. Removing or neglecting this feature can lead to inadequate ventilation and moisture problems, sometimes resulting in mould or dampness. By using a suitable wood stove, occupants can maintain the home’s historical character and proper airflow patterns. 

A big future role for positive wood burning 

Beyond emission numbers, positive wood burning is about family comfort, reliable energy, and the stewardship of our woodlands. At Charnwood, our mission is to safeguard this heritage while meeting and improving upon modern standards – through rigorous research, responsible innovation, and genuine care for our customers and the environment. Our success in cutting PM2.5 emissions so far shows our commitment to leading the way. As emerging science investigates UFPs, we promise to bring the same diligence to any future challenge, ensuring wood burning remains a truly sustainable, rewarding choice that gives us energy security. 

We can’t – and shouldn’t – try to live in a world with zero UFPs, as they’re a natural byproduct of countless human activities and processes that are vital for progress. But we can be sensible, realistic, and evidence-based in reducing emissions where we can – just as we have done with PM2.5. With news recently that Britain’s gas storage levels are “concerningly low” it’s clear that modern wood-burning stoves have a big role to play now and in the future.(5) 

References & Further Reading 

1.https://www.iqair.com/newsroom/2021-WHO-air-quality-guidelines 

2.https://en.wikipedia.org/wiki/Ultrafine_particle 

3.https://naei.energysecurity.gov.uk/data/data-selector/results?classification=4&start_year=1990&end_year=2022&sector=all&category%5B1A4bi%5D=1A4bi&include_ad=1 

4.https://stoveindustryassociation.org/pm2-5-levels-halved-since-2003/ 

5.https://news.sky.com/story/britains-gas-storage-levels-concerningly-low-after-cold-snap-says-owner-of-british-gas-13286305 

6.https://www.charnwood.com/news/wood-burning-stoves-wellbeing-benefits/ 

7.Charnwood Blog: “The Real Reason People Install a Wood Burning Stove” 

8.https://www.charnwood.com/all-stoves/room-heating-stoves/skye/skye-e700/ 

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“Remember not the former things, nor consider the things of old. Behold, I am doing a new thing; now it springs forth, do you not perceive it? I will make a way in the wilderness and rivers in the desert. Isaiah 43:18-19

In my mind, thoughts of New Year are very much entangled with those of Christmas. Whether or not the birth of Jesus of Nazareth is something that we celebrate or consider, there is a shared sense that part of this tradition is about the beginning of a new and remarkable life. The message of kindness, empathy, fragility, humility and a selfless generosity of spirit that came to serve the world is sometimes lost within the intense branded lifestyle messaging of social media. Greeting 2025, we have new trends like Fridgescaping, that speak on the qualities of our exterior lives, and little of our inner ones.

Though many brands are now choosing to focus on community with values such as teamwork, honesty, and integrity the nuance of these values can sometimes be lost in a sea of advertising images that promote a picture of how life should look and not the thoughtfulness of how actually life is in its most simple and natural form. The evolutionary biologist Joseph Henrich coined the term ‘WEIRD’ (Western, Educated, Industrialised, Rich and Democratic) to describe our post-industrialised state in the Western World. The Industrial Revolution marked ownership of territory and also saw the beginning of a decline in the onus on community and personal relationships. The celebration of the individual has been taken to an even further level through online community channels, namely social media. There is an irony to this: both the way the tech industry has used the term ‘social’ and that Tim Berners Lee’s invention of the internet was as a shared tool, rather than one to inflate comparison.

TikTok, Instagram and the world of Meta have immeasurably changed the way we relate to the world around us. The heavy persuasive and addictive nature of socials play a strong role in pulling us out of the day to day moment. The nature of the constant, rapid information keeps us addicted. It was encouraging, whilst living within this data cycle, to see the word ‘brain rot’ as the Oxford word of the year. Defined as the supposed mental or intellectual deterioration that can result from consuming too much low-quality online content, this term perfectly captures the pervading social scroll that preoccupies the majority of both our communication and information sources. It is not, however, a new term. It was first used in 1854 in Henry David Thoreau’s book Walden. In Walden, Thoreau, gives us a guide on how to pull ourselves out of our social media addictions. The crux of the message is to remain curious, look to nature and hone a reflectiveness and the development of our own ideas, not simply absorbing those of others. The question, then, is how to start this simple, but in some ways, complex practice, especially when, unlike Thoreau we don’t all have the privilege of a two year escape to living remotely in the wilds of nature.

There is, however, the opportunity for us to discern what we consume and think about it more carefully. This can be applied to the information we listen to, the company we keep and the products we purchase. When it comes to the purchase of a product, perhaps we could ask ourselves more questions on how and where it is made, the purpose it holds in our lives and those with whom we might share. Through our design and manufacturing of Wood burning stoves at Charnwood and outdoor kitchen units at Vlaze on the Isle of Wight, we consider not only the products’ function and form, but the wider impacts on the people that work with us, the community that surrounds us and the customer whose home will gain from the warmth of shared times and memories made. There is a pleasure that we hope is shared in this journey from us to you.

Taking the time to understand these points in the journey of a product from manufacture to our homes causes us to pause and carefully curate our stance in the world. It encourages willingness to question what we are willing to accept as standard both ethically and into our lives. Within certain cultures in Asia, there is the term Animism, the idea that objects, people and animals all contain a certain energy. In many ways the internet has given us the privilege of access to an infinite and exhaustive source of knowledge, but it also gives us the chance to think about how we can reflect, think and consider where that technological path takes us.

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With the festive season upon us, it’s the perfect time to embrace the warmth, comfort, and community spirit that makes Christmas so special. In a recent Good Grief vlog, Reuben, Laurence and Francis joined forces with Chef Drew to create a truly memorable Christmas dinner.
 

Set against the picturesque backdrop of Moor Farm, and joined by some of the team from Charnwood, A.J Wells, and Vlaze, the scene was set for a celebration that highlights the Island’s abundance of top-quality ingredients and passionate producers. 

Read on for some ‘feastive’ inspiration!

A feast centred around local flavour

 

Drawing on wonderful produce with Isle of Wight provenance from – Briddlesford Farm, Harvey Browns, Wight Knuckle Brewery, and Wight Whisky – they curated a menu that had something for everyone. 
 

From the show-stopping Beef Wellington to colourful seasonal vegetables and a creamy three-cheese cauliflower bake (Reuban loves cheese), this holiday feast proved that great ingredients and a dash of creativity can transform your table into something truly special. 
 

Cooking with confidence

 

The Charnwood Haven, a beautiful wood-fired range cooker, provided gentle, reliable heat for preparing the co-main event. There’s something deeply satisfying about cooking with a wood-fired stove that brings a cosy glow and warmth to the kitchen – especially when it’s packed full of succulent, locally sourced meat and veg. 
 

 

For those who love an extra festive flourish, a turkey cooked in a Big Green Egg on a Vlaze module added a hint of culinary theatre. With dairy delights including creamy butter, milk, and award-winning cheeses from Briddlesford Farm (the halloumi in particular is a favourite), each bite told a story of the Island’s rich farming tradition. 

Raising a glass (or can) to the season

 

 

Of course, no celebration is complete without something to toast with. Wight Knuckle Brewery and Wight Whisky stepped in with their seasonal sips, offering the perfect drinks to complement hearty dishes. A splash of Wight Whisky even found its way onto the Christmas pudding – why settle for tradition when you can give it a gentle Island twist? 

A beautiful table, inside and out

 

Presentation matters as much as flavour, and the crew made excellent use of Vlaze surfaces for prepping and serving. Vlaze’s stunning enamel finishes brought a sleek, practical edge to the cooking space, while Lottie Rose Studio’s pottery and festive tableware provided a heartfelt, handmade touch. A perfect place to gather and share stories raise glasses and tuck into some delicious festive fare. 

Join in the Isle of Wight spirit

 

This Christmas, consider sourcing a few ingredients from your own local farms, dairies, or breweries. Experiment with different cooking methods – maybe try slow-roasting your veg or infusing your gravy with a local tipple. Dress your table with ceramics crafted by artisans in your region, or invest in a durable surface that brings both function and flair to your kitchen. 

These small touches transform a meal from a simple dinner into a celebration of community and creativity. Christmas is about bringing people together, and what better way than through the flavours and stories unique to where you live? 

A festive invitation

If you’re feeling inspired, tune into the Good Grief vlog (below) for more insights and good cheer. You’ll find new ideas, genuine laughter, and the proud support of local businesses. Who knows – you might just discover a new festive tradition to carry forward for years to come. 

Warm wishes from all of us this Christmas. May your table be full, your home be cosy, and your festive season filled with the joy of good company and great food! 

Thanks to: 

Briddlesford Farm – https://www.briddlesford.co.uk  

Harvey Browns – https://www.harveybrowns.co.uk  

Lottie Rose Studio – https://www.instagram.com/lottierosestudio/

Wight Knuckle Brewery – https://www.wightknucklebrewery.com 

Wight Whisky – https://wightwhisky.com  

Nosy Agency – https://nosy.agency/  

Moor Farm Cottages – https://www.moorfarmcottages.co.uk 

A.J Wells – https://www.ajwells.com/

VLAZE Surfaces – https://vlaze.co